In Haiti, Pikliz is simply known as piment la kay. “Piment” means pepper or chili and “la kay” means home. 

Sometimes described as the spiciest thing coming out of the Caribbean islands. This spicy and flavorful crunchy slaw is perfect with griot (fried pork), fried chicken, fried fish and just about any meal. But honestly, it can be used everywhere you want some heat.

Haiti is Beauty

Haiti is Strength

Haiti is Resilience

Recipes You Can Eat With Pikliz!

Haitian Accra Fritters

Haitian Accra Fritters

Haitian Accra made with malanga/yautia mixed with spices and fried in hot oil or bake. The perfect appetizer
Haitian Chicken Stew

Haitian Chicken Stew

This Haitian chicken is pan-seared, then simmered in a rich, dark stew sauce. A quick version that taste like it’s been simmering all day!

Haitian Griot and Pikliz

Haitian Griot and Pikliz

Griot is the perfect Haitian dish for meat lovers. For meat-eaters, Griot is an absolute must-try traditional dish of Haiti. It is most often served with cabbage salad or better yet, spicy pikliz (onions and other vegetables marinated in a spicy vinegar sauce).